Description
Delightful Garlic Cream Cheese Bagels that turn a simple breakfast or snack into an experience bursting with flavor.
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 2-3 cloves garlic, minced
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Butter (optional, for toasting)
- Optional toppings: additional chives, garlic powder
Instructions
- Mix in a bowl the cream cheese, minced garlic, chopped chives, lemon juice, salt, and pepper until smooth.
- Cut the bagels in half and lightly toast them if desired.
- Spread a generous layer of the garlic cream cheese mixture on each half of the bagel.
- Top with additional chives or a sprinkle of garlic powder for extra flavor, if desired.
- Serve immediately and enjoy your delicious garlic cream cheese bagels!
Notes
Use fresh garlic for a bolder flavor. Adjust garlic or seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg