Description
A delicious and comforting dish featuring tender garlic herb chicken served with creamy mashed potatoes and roasted carrots.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 pounds potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 pound carrots, peeled and cut into sticks
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Coat the chicken breasts with the mixture.
- Place the chicken on a baking sheet and roast for 25-30 minutes until cooked through.
- Meanwhile, boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with heavy cream and butter until creamy.
- On another baking sheet, toss the carrots with honey, salt, and pepper, and roast for 20 minutes.
- Serve the chicken with creamy mash and roasted carrots on the side.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add other vegetables to roast alongside the carrots.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Herb Chicken, Creamy Mash, Roasted Carrots