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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf: A Flavorful and Easy Recipe to Try Today!


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  • Author: Goldie Clark
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A flavorful and easy recipe to try today!


Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, minced garlic, parsley, egg, salt, pepper, and Italian seasoning.
  3. Mix until well combined.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let it rest for 10 minutes before slicing and serving.

Notes

  • Serve with a side of vegetables or mashed potatoes.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg