Description
A simple and flavorful recipe for Garlic and Parmesan Chicken that is perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, minced garlic, and chopped parsley.
- Season the chicken breasts with salt and pepper.
- Brush the chicken with olive oil and then coat with the cheese and breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in olive oil and garlic for a few hours before cooking.
- Serve with a side of vegetables or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic and Parmesan Chicken