Description
A delicious and easy recipe to try today!
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the shredded chicken and cook until heated through.
- Add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Toss the cooked spaghetti in the sauce until well coated.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Parmesan Chicken Spaghetti