Description
A simple and delicious recipe for flavorful baking that combines the rich taste of garlic and parmesan with fresh herbs.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt.
- Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Incorporate the minced garlic, Parmesan cheese, and herbs into the dough.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.
- Let it cool before slicing and serving.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic.
- This bread can be frozen for up to 3 months.
- Serve warm with butter for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Parmesan Herb Bread, flavorful baking, simple recipe