Description
A quick and easy recipe for garlic lovers that combines the rich flavors of garlic and parmesan in a delightful noodle dish.
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Drain the spaghetti and add it to the skillet with the garlic butter.
- Stir in the grated Parmesan cheese and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute spaghetti with any pasta of your choice.
- For a creamier texture, add a splash of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Garlic Parmesan Noodles