Description
A delightful snack featuring the rich flavors of garlic and parmesan cheese wrapped in pizza dough.
Ingredients
Scale
- 1 package of pizza dough
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 1/4 cup melted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Brush the melted butter over the dough.
- Sprinkle the garlic powder, Parmesan cheese, Italian seasoning, and salt evenly over the dough.
- Cut the dough into strips and roll them up into bite-sized pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Serve with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Garlic Parmesan Pizza Rolls