Description
Savor the irresistible flavor of garlic and rosemary dressing on tender lamb chops, perfect for any occasion.
Ingredients
Scale
- 4 Lamb chops
- 3 Garlic cloves, minced
- 2 sprigs Fresh rosemary, finely chopped
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Season the lamb chops with salt and black pepper on both sides.
- Mince the garlic and finely chop the fresh rosemary.
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic and rosemary to the oil and sauté until fragrant.
- Place the lamb chops in the skillet and sear for 3-4 minutes on each side, or until desired doneness is reached.
- Remove from heat and let rest for a couple of minutes before serving.
Notes
Use fresh ingredients for the best flavor. Let the lamb rest after cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg