Description
A delicious and indulgent recipe for making a giant version of the classic Reese’s Peanut Butter Cup at home.
Ingredients
Scale
- 2 cups milk chocolate chips
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour half of the melted chocolate into a greased round cake pan, spreading it evenly across the bottom.
- In a separate bowl, mix together the peanut butter, powdered sugar, graham cracker crumbs, melted butter, and vanilla extract until well combined.
- Spread the peanut butter mixture over the chocolate layer in the cake pan.
- Pour the remaining melted chocolate over the peanut butter layer, spreading it evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, carefully remove from the pan and slice into wedges to serve.
Notes
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add chopped nuts or other toppings for extra texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Giant Reese’s Peanut Butter Cup, homemade dessert, chocolate recipe