Description
A delightful and healthy dish combining gnocchi, fresh spinach, and feta cheese, perfect for a spring dinner.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions until they float to the top.
- In a large skillet, heat olive oil over medium heat and add minced garlic.
- Add the fresh spinach and sauté until wilted.
- Stir in the cooked gnocchi and crumbled feta cheese.
- Season with salt and pepper to taste.
- Serve warm and enjoy your meal!
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Notes
- Feel free to add other vegetables like cherry tomatoes or bell peppers.
- This dish can be made in under 30 minutes.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg