Description
Delicious strawberries dipped in gold chocolate for a luxurious treat.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces gold chocolate melts
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the gold chocolate melts with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate until the chocolate is set, about 30 minutes.
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Notes
- Ensure strawberries are completely dry before dipping.
- Use high-quality chocolate for the best flavor.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Gold Chocolate Covered Strawberries