Description
A delightful recipe for golden tacos that will elevate your meal experience.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and water as per the packet instructions, and simmer for 5 minutes.
- While the beef is cooking, prepare the taco shells according to package instructions.
- Once the beef is ready, fill each taco shell with the seasoned beef.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Serve with sour cream and salsa on the side.
Notes
- Feel free to customize toppings based on your preference.
- For a vegetarian option, substitute ground beef with lentils or beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Golden Tacos, Taco Recipe, Mexican Cuisine