Description
A rich and creamy mushroom dish elevated with Gorgonzola cheese and truffle oil, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- 1 tablespoon truffle oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Add the sliced mushrooms and sauté until they are browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Gorgonzola cheese until melted and the sauce is smooth.
- Drizzle with truffle oil and season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
Select fresh mushrooms for the best flavor. Garnish generously with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg