Description
A delicious and healthy snack recipe featuring sweet potatoes topped with honey and feta cheese.
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch rounds and place them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes or until tender and slightly crispy.
- Remove from the oven and let cool slightly.
- Top each sweet potato round with crumbled feta cheese and a drizzle of honey.
- Garnish with fresh thyme before serving.
Notes
- For a spicier kick, add a sprinkle of red pepper flakes.
- These can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Gourmet Honey Feta Sweet Potato Rounds