Description
A delicious and healthy appetizer recipe featuring sweet potatoes topped with honey and feta cheese.
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch rounds and place them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes or until tender and slightly golden.
- Remove from the oven and let cool slightly.
- Top each sweet potato round with crumbled feta cheese and a drizzle of honey.
- Garnish with fresh thyme before serving.
Notes
- For a spicier kick, add a sprinkle of red pepper flakes on top.
- These can be served warm or at room temperature.
- Feel free to substitute goat cheese for feta if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Gourmet Honey Feta Sweet Potato Rounds