Description
A delightful combination of sweet grape jelly and savory meatballs, perfect for appetizers.
Ingredients
Scale
- 1 pound ground beef
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- In a separate bowl, mix together grape jelly and barbecue sauce.
- Pour the grape jelly mixture over the meatballs.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
- Serve warm as appetizers.
Notes
- For a spicier kick, add some hot sauce to the grape jelly mixture.
- These meatballs can also be cooked in a slow cooker on low for 4-6 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Grape Jelly Meatballs, Sweet and Savory Appetizers