Description
A comforting dish of crispy roasted potatoes with tangy feta cheese and fresh herbs, perfect as a versatile side for any meal.
Ingredients
Scale
- 4 medium Potatoes
- 200g Feta cheese
- 3 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 tablespoons Fresh herbs (e.g., oregano, thyme)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into wedges or cubes and place them in a large bowl.
- Drizzle with olive oil, then add minced garlic, crumbled feta cheese, chopped fresh herbs, salt, and pepper.
- Toss until the potatoes are well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the oven for about 30-35 minutes, or until golden brown and crispy, turning halfway through.
- Serve warm with grilled meats or fresh salads.
Notes
Avoid overcrowding the baking sheet to ensure even roasting. Consider adding lemon zest for brightness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg