Description
A refreshing and flavorful recipe that combines grilled chicken with a creamy tzatziki sauce and fresh vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Greek yogurt
- 1/4 cup fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- In a bowl, combine Greek yogurt, dill, garlic, lemon juice, salt, and pepper to make the tzatziki sauce.
- In a large mixing bowl, combine shredded chicken, cucumber, cherry tomatoes, and red onion.
- Pour the tzatziki sauce over the chicken and vegetables, and mix well to combine.
- Serve the chicken salad over a bed of mixed greens.
- Garnish with additional dill if desired.
Notes
- For a lighter version, use low-fat Greek yogurt.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other vegetables like bell peppers or olives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Greek Tzatziki Chicken Salad Bowl