Description
A delicious and juicy grilled bacon cheeseburger recipe perfect for spring and summer BBQs.
Ingredients
Scale
- 1 lb ground beef
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- Salt and pepper to taste
- Lettuce, tomato, and onion for toppings
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into 4 patties and season with salt and pepper.
- Cook the bacon in a skillet until crispy, then set aside.
- Grill the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the patty on the bun, topping with bacon, lettuce, tomato, and onion.
- Serve immediately and enjoy!
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Notes
- For extra flavor, consider adding BBQ sauce or your favorite condiments.
- Feel free to customize toppings based on your preference.
- These burgers can also be cooked in a skillet if a grill is not available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg