Description
A classic grilled cheese sandwich that is simple to make and delicious to eat.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese
- Butter
Instructions
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in a skillet over medium heat.
- Add the cheese on top of the bread in the skillet.
- Top with the second slice of bread, butter side up.
- Cook until the bottom slice is golden brown, then flip and cook the other side until golden and the cheese is melted.
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Notes
- Use your favorite type of cheese for different flavors.
- Experiment with adding fruits like blueberries for a sweet twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg