Description
A simple and delicious guide to perfectly grilled lamb.
Ingredients
Scale
- 1 rack of lamb (about 1.5 to 2 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the rack of lamb.
- Place the rack of lamb on the grill, bone side down.
- Grill for about 15-20 minutes for medium-rare, turning occasionally.
- Remove from the grill and let it rest for 5-10 minutes before slicing.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Letting the lamb rest helps retain its juices.
- Pair with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled Rack of Lamb Recipe