Description
A Delicious and Flavorful Recipe for Seafood Lovers
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 red onion, thinly sliced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the salmon fillets with the olive oil mixture.
- Place the salmon on the grill and cook for about 5-6 minutes on each side, or until cooked through.
- Warm the pita breads on the grill for 1-2 minutes.
- Assemble the gyros by placing salmon, tzatziki sauce, tomatoes, lettuce, and red onion in each pita.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the salmon for 30 minutes before grilling.
- Feel free to add other toppings like cucumbers or feta cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grilled Salmon Gyros