Description
A simple and tasty one-pan meal featuring ground beef and cabbage.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 1 cup beef broth
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in chopped cabbage, salt, pepper, and paprika.
- Pour in beef broth, cover, and simmer for 10-15 minutes until cabbage is tender.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- This dish can be made ahead and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef and Cabbage Skillet