Description
A rich and creamy dish made with ground beef, mushrooms, and a savory sauce, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces egg noodles
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef and cook until browned.
- Stir in sliced mushrooms and cook until softened.
- Pour in beef broth and Worcestershire sauce, bring to a simmer.
- Reduce heat and stir in sour cream, mixing until well combined.
- Season with salt and pepper to taste.
- Meanwhile, cook egg noodles according to package instructions.
- Serve the beef stroganoff over the cooked egg noodles.
Notes
- For a healthier option, you can use lean ground beef.
- Feel free to add other vegetables like peas or bell peppers.
- This dish can be made ahead and reheated for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef Stroganoff, Comfort Food, Easy Recipe