Description
A delicious and creamy ground beef stroganoff served over rice, perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 4 cups cooked rice
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the sliced mushrooms and cook until softened.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually add the beef broth, stirring constantly until the mixture thickens.
- Reduce heat and stir in the sour cream and Worcestershire sauce.
- Season with salt and pepper to taste.
- Serve the stroganoff over cooked rice.
Notes
- For a healthier option, use lean ground beef.
- Feel free to add other vegetables like peas or bell peppers.
- This dish can be made ahead and reheated for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef Stroganoff with Rice