Description
A simple and tasty recipe for making ground beef tortilla wraps that are perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/2 cup sour cream
- 4 large tortillas
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning, salt, and pepper, and mix well.
- Warm the tortillas in a separate pan or microwave.
- Layer the cooked beef, cheese, lettuce, and tomato on each tortilla.
- Top with sour cream.
- Wrap the tortillas tightly and serve immediately.
Notes
- Feel free to add other toppings like avocado or jalapeños.
- These wraps can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Ground Beef Tortilla Wraps