Description
A simple and tasty recipe for making crunchy ground beef tostadas that are perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp taco seasoning
- 8 tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and mix well.
- While the beef is cooking, prepare the tostada shells according to package instructions.
- Once the beef is ready, assemble the tostadas by spreading the beef on each shell.
- Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and jalapeños.
- Serve immediately and enjoy your crunchy tostadas!
Notes
- Feel free to customize toppings based on your preference.
- For a spicier kick, add more jalapeños or hot sauce.
- These tostadas can be made ahead of time; just assemble before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Ground Beef Tostadas, Easy Tostadas Recipe, Crunchy Tostadas