Description
A delicious and healthy skillet recipe featuring ground turkey and zucchini, perfect for a quick dinner.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchinis, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground turkey, cook until browned.
- Stir in diced zucchini and bell pepper.
- Season with Italian seasoning, salt, and pepper.
- Cook until vegetables are tender, about 5-7 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like spinach or mushrooms.
- This dish can be served over rice or quinoa for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Turkey and Zucchini Skillet