Description
A delightful no-bake dessert that combines the classic taste of Oreos with a festive Halloween twist, perfect for your spooky celebrations.
Ingredients
Scale
- 1 package of Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup chocolate chips
- 1/2 cup Halloween sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Fold in the whipped topping until the mixture is smooth.
- Spread the mixture onto a piece of plastic wrap, forming a log shape.
- Roll the log tightly in the plastic wrap and freeze for at least 2 hours.
- Once frozen, remove the log from the plastic wrap and coat it with melted chocolate chips.
- Sprinkle Halloween sprinkles over the chocolate coating before it sets.
- Slice into pieces and serve chilled.
Notes
- For a more festive look, use colored chocolate melts instead of regular chocolate chips.
- This dessert can be made a day in advance and stored in the freezer.
- Feel free to add other mix-ins like nuts or dried fruit for added texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween Oreo Roll, Halloween dessert ideas, Oreo roll recipe, Halloween treats, spooky desserts, no-bake Halloween recipes, festive Oreo desserts, Halloween party snacks