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Hamburger Sausage & Pepperoni Pie

Hamburger Sausage & Pepperoni Pie Recipe


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  • Author: Goldie Clark
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A delicious and hearty pie filled with hamburger, sausage, and pepperoni, perfect for dinner.


Ingredients

Scale
  • 1 pie crust
  • 1 pound ground hamburger
  • 1/2 pound sausage
  • 1/2 cup pepperoni slices
  • 1 cup shredded cheese
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground hamburger and sausage over medium heat until browned.
  3. Add the chopped onions and bell peppers, cooking until softened.
  4. Stir in the pepperoni, Italian seasoning, salt, and pepper.
  5. Place the pie crust in a pie dish and fill it with the meat mixture.
  6. Top with shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
  8. Let it cool for a few minutes before slicing.
  9. Serve warm and enjoy!

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Notes

  • Feel free to add your favorite vegetables.
  • Can be made ahead and frozen for later use.
  • Adjust the seasoning to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg