Description
A hearty breakfast combining crispy hash browns with fluffy scrambled eggs, perfect for busy mornings and family gatherings.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/2 cup cheese (optional)
- 1/4 cup green onions (optional)
Instructions
- Heat butter in a skillet over medium heat.
- Add frozen hash browns and cook until crispy and golden brown, about 5-7 minutes. Stir occasionally.
- Whisk eggs with milk, salt, and pepper in a bowl.
- Push the hash browns to one side of the skillet, and pour the egg mixture into the other side.
- Scramble the eggs until soft and creamy.
- Combine the scrambled eggs with the hash browns and mix well.
- If desired, add cheese and green onions on top and let the cheese melt before serving. Enjoy your loaded breakfast!
Notes
Use a non-stick skillet for better crispiness. Customize with seasonal vegetables or spices for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg