Description
A delicious recipe for Hawaiian BBQ Pulled Beef Sliders perfect for your next gathering.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup Hawaiian BBQ sauce
- 1/2 cup beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 12 slider buns
- 1 cup coleslaw (optional)
Instructions
- Preheat your slow cooker.
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix the Hawaiian BBQ sauce, beef broth, sliced onion, and minced garlic.
- Pour the sauce mixture over the beef in the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with two forks and mix it with the sauce.
- Serve the pulled beef on slider buns and top with coleslaw if desired.
Notes
- For extra flavor, marinate the beef in the BBQ sauce overnight.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hawaiian BBQ Pulled Beef Sliders