Description
A delightful and refreshing salad that combines the flavors of cream cheese, tropical fruits, and coconut, perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup chopped macadamia nuts
Instructions
- Beat the softened cream cheese until smooth.
- Add in the powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until the mixture is smooth.
- Stir in the crushed pineapple, shredded coconut, mini marshmallows, and chopped macadamia nuts.
- Refrigerate the salad for at least 120 minutes before serving to let the flavors meld.
- Serve chilled and enjoy!
Notes
Use room temperature cream cheese for easier mixing. Make sure to drain the pineapple well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg