Description
A delicious and healthy Hawaiian-inspired chicken dish perfect for a quick dinner.
Ingredients
Scale
- 1 lb Grilled Chicken Strips
- 2 cups Jasmine Rice
- 1/4 cup Huli Huli Sauce
- 1 cup Pineapple Chunks
- 1/2 cup Green Onions, chopped
- Salt and Pepper to taste
Instructions
- Cook the Jasmine rice according to package instructions.
- Grill the chicken strips until fully cooked.
- Toss the grilled chicken with Huli Huli sauce.
- Layer the cooked rice on a plate, followed by the chicken strips.
- Add pineapple chunks and sprinkle with green onions.
- Season with salt and pepper to taste.
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Notes
- For a spicier kick, add jalapeños.
- Can substitute chicken thighs for a juicier option.
- Great for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg