Description
The Ultimate Comfort Food for Your Next Gathering
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 4 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 cup corn kernels
- 1 cup kidney beans, drained and rinsed
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (for topping)
- Fresh cilantro (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef, cooking until browned.
- Stir in beef broth, diced tomatoes, corn, kidney beans, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, topped with shredded cheese and fresh cilantro.
Notes
- For a spicier soup, add jalapeños or hot sauce.
- This soup can be made ahead of time and reheated.
- Serve in pretzel bowls for a fun presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hearty Game-Day Soup, Pretzel Bowl Recipe, Beer Cheese Soups, Beer Cheese, Savory Soups, Beer Recipes, Bread Bowls, Cheese Soup, Seasonal Recipes, Yummy Appetizers