Description
A comforting and hearty soup that combines the flavors of macaroni, cheeseburgers, and vegetables, perfect for cozy nights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: chopped green onions, additional cheese
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the diced tomatoes and beef broth, bringing the mixture to a boil.
- Add the macaroni and cook according to package instructions until al dente.
- Reduce heat and stir in the milk and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, add diced jalapeños or hot sauce.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hearty Macaroni Cheeseburger Soup