Description
A comforting family recipe that combines ground beef and crispy tater tots for a delicious meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and stir in the cream of mushroom soup, mixed vegetables, and milk.
- Season with salt and pepper to taste.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Notes
- Feel free to substitute ground turkey for a leaner option.
- For added flavor, consider adding onion and garlic to the beef while cooking.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hearty Tater Tot Casserole with Ground Beef