Description
A Deliciously Flavorful Recipe for Your Feast
Ingredients
Scale
- 1 (5-7 pound) prime rib roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, parsley, salt, and pepper to create a herb paste.
- Rub the herb paste all over the prime rib roast, ensuring it is evenly coated.
- Place the roast on a rack in a roasting pan, bone side down.
- Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting until the desired doneness is reached (about 1.5 to 2 hours for medium-rare).
- Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Letting the roast rest allows the juices to redistribute, making it more tender.
- Serve with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Herb-Crusted Prime Rib Roast