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Herb and Feta Olive Oil Dip


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  • Author: seliane
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and flavorful dip made with feta cheese, olive oil, and fresh herbs, perfect for gatherings or a cozy night in.


Ingredients

Scale
  • 1 cup feta cheese
  • 1/2 cup olive oil
  • 2 tablespoons fresh herbs (such as parsley, basil, or oregano)
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat


Instructions

  1. Combine feta cheese, olive oil, herbs, and minced garlic in a blender or food processor. Blend until smooth.
  2. Season with salt, pepper, and optional red pepper flakes.
  3. Serve immediately with fresh pita or crusty bread.

Notes

Chill for at least 30 minutes before serving to let the flavors meld.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg