Description
A flavorful and aromatic stuffing recipe perfect for holiday dishes.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of fresh parsley, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of vegetable broth
- 1/4 cup of butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, celery, onion, parsley, thyme, rosemary, salt, and pepper.
- In a separate bowl, mix the vegetable broth and melted butter.
- Pour the broth mixture over the bread mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown.
Notes
- Feel free to add other herbs like sage or dill for additional flavor.
- This stuffing can be made a day in advance and stored in the refrigerator.
- For a richer flavor, use chicken broth instead of vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Herb Stuffing, Homemade Thanksgiving Stuffing Recipe, Stuffing On The Side, Fresh Herbs For Stuffing, Stuffing For Thanksgiving Dinner, Classic Christmas Sides, Magnolia Stuffing Recipe, Good Stuffing Recipes, Best Homemade Thanksgiving Dressing, Stuffing For 2 People