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Glass of Himalayan pink salt diet drink with lemon slice on marble counter

Himalayan Pink Salt Diet Drink Recipe


  • Author: Tiffany
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing and hydrating morning ritual made with Himalayan pink salt, lemon, and optional apple cider vinegar and baking soda — perfect for digestion and gentle energy support.


Ingredients

Scale
  • 1 cup filtered water (lukewarm or room temperature)
  • ⅛ teaspoon finely ground Himalayan pink salt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon raw apple cider vinegar (with “mother,” optional)
  • ¼ teaspoon baking soda (optional, for alkalinity)

Instructions

  1. Add the lemon juice, pink salt, and apple cider vinegar to a glass or jar.
  2. Pour in the filtered water and stir until the salt is fully dissolved.
  3. If using baking soda, add it last. Let the mixture settle — it may fizz lightly.
  4. Sip slowly, ideally on an empty stomach, or about 30 minutes before a meal.

Notes

If you’re easing into this, skip the vinegar and baking soda until your body adjusts. Great for gut sensitivity or during fasting. Use a citrus juicer for fresh lemon, and enjoy with a light smoothie for a full wellness reset.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 drink
  • Calories: 4
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: hydration, pink salt, wellness, detox, morning drink