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Hissy Fit Dip

Hissy Fit Dip: A Delightful Recipe for Your Next Gathering


  • Author: Goldie Clark
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy and flavorful dip perfect for parties and gatherings.


Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions
  • 1/2 cup diced bell peppers
  • 1/4 cup diced jalapeños (optional)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
  2. Add the shredded cheddar cheese, green onions, bell peppers, and jalapeños (if using) to the mixture.
  3. Stir in the garlic powder, onion powder, salt, and pepper until well combined.
  4. Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve with tortilla chips, crackers, or fresh vegetables.

Notes

  • For a spicier dip, increase the amount of jalapeños.
  • This dip can be made a day in advance for convenience.
  • Feel free to customize the ingredients based on your preferences.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Hissy Fit Dip