Description
A delightful and festive treat perfect for the holiday season, combining creamy white chocolate and fluffy marshmallows.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in mini marshmallows and chopped nuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a festive touch, add colored sprinkles on top before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Holiday White Chocolate Marshmallow Fudge