Description
A delicious and moist pumpkin roll filled with cream cheese frosting, perfect for fall gatherings.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 3 large eggs
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 15×10 inch jelly roll pan.
- In a bowl, mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat eggs and sugar until thick and pale. Stir in pumpkin and vanilla.
- Gradually add the dry ingredients to the pumpkin mixture and mix until just combined.
- Spread the batter evenly in the prepared pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
- Once baked, immediately invert the cake onto the towel and peel off the parchment paper.
- Roll the cake up in the towel and let it cool completely.
- For the filling, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Unroll the cooled cake, spread the cream cheese filling evenly, and re-roll the cake without the towel.
- Wrap in plastic wrap and refrigerate for at least 1 hour before slicing.
Notes
- Make sure to use canned pumpkin puree, not pumpkin pie filling.
- Store leftovers in the refrigerator for up to 5 days.
- This recipe can be made ahead of time and frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Homemade Amish Pumpkin Roll, Pumpkin Roll Recipe, Fall Desserts