Description
A delightful and healthy recipe for stuffed bell peppers with an Asian twist, perfect for spring.
Ingredients
Scale
- 4 large bell peppers
- 1 lb ground meat (chicken, turkey, or beef)
- 1 cup cooked rice
- 1 cup chopped vegetables (carrots, peas, and corn)
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
- Add ground meat and cook until browned.
- Stir in cooked rice, chopped vegetables, soy sauce, and green onions. Mix well.
- Season with salt and pepper to taste.
- Stuff the bell peppers with the meat and rice mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes.
- Serve hot and enjoy!
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Notes
- Feel free to use any combination of vegetables you like.
- This recipe can be made vegetarian by substituting ground meat with tofu or additional vegetables.
- Leftover filling can be used in stir-fries or as a topping for rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Homemade Asian Stuffed Bell Peppers For Spring, Asian stuffed bell peppers, homemade stuffed peppers, healthy bell pepper recipes, easy Asian recipes, ground meat stuffed peppers, baked stuffed bell peppers, vegetarian stuffed peppers recipe