Description
Delightful breakfast breads with a golden-brown crust and pillowy interiors, perfect for sharing with family.
Ingredients
Scale
- 1 ¼ cups warm milk (not hot)
- 3 tablespoons melted butter
- 1 large egg
- 2 tablespoons sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 3 cups all-purpose flour (spooned and leveled)
- 1/4 cup cornmeal (for sprinkling)
Instructions
- Mix In a stand mixer bowl, mix together the milk, butter, egg, sugar, yeast, and salt.
- Combine Mix in the flour with the dough hook on medium speed for 7-8 minutes until the dough is smooth and elastic.
- Cover Cover the bowl and let the dough rise in a warm place for 60-90 minutes or until doubled in size.
- Sprinkle Sprinkle cornmeal on a large parchment-lined baking sheet.
- Punch Punch down the dough, then place it onto a generously floured surface.
- Roll Roll to a ¾-inch thick rectangle.
- Cut Cut into 2 ½-inch circles and transfer to the prepared baking sheet.
- Top Sprinkle the tops with cornmeal.
- Cover Cover and let rise for another 30 minutes or until noticeably puffed.
- Heat Heat a large skillet over medium-low heat.
- Grease Lightly grease with butter, then add 3-4 pieces of dough with some space between each one.
- Cover Cover and cook for 7-8 minutes on each side until golden brown.
Notes
Store in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: British
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg