Description
A simple and fresh recipe for flavorful dishes.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, combine the parsley, cilantro, basil, and garlic.
- Pulse until finely chopped.
- With the processor running, slowly add the olive oil and lemon juice until well blended.
- Season with salt and pepper to taste.
- Transfer to a bowl and serve immediately or store in the refrigerator for up to a week.
Notes
- This sauce pairs well with grilled meats, fish, and vegetables.
- Adjust the herbs according to your taste preferences.
- For a spicier version, add a jalapeño or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Green Sauce