Description
A simple and tasty recipe for homemade kilted sausage bites, perfect for any gathering.
Ingredients
Scale
- 1 pound of sausage
- 1 cup of shredded cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped green onions
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sausage, cheese, breadcrumbs, green onions, garlic powder, paprika, salt, and pepper.
- Mix until well combined.
- Form the mixture into small bite-sized balls.
- Place the sausage bites on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These bites can be made ahead of time and frozen before baking.
- Feel free to add your favorite herbs or spices for extra flavor.
- Serve with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Homemade Kilted Sausage Bites