Description
A Deliciously Unique Recipe to Try Today!
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, sugar, and melted butter.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the potato mixture, alternating with the milk, until a dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Cut out donuts using a donut cutter or two round cutters.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the donuts in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar or glazed.
Notes
- Make sure the potatoes are well-mashed and free of lumps for a smooth dough.
- Adjust the sugar according to your taste preference.
- These donuts can be stored in an airtight container for a few days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Homemade Potato Donuts Milk